Harumidori | はるみどり
$10.00 – $28.00Price range: $10.00 through $28.00
For seasoned tea lovers — nature’s clarity in every sip
Harumidori is the pride of Yamahira-en — the farmer’s pick this year. Organic, first flush, from the same Mt. Ashitaka terroir as our Tsuyu-hikari. Where Tsuyu-hikari opens with floral and citrusy top notes, Harumidori goes deeper — rich umami, a soft, gentle aroma, and a crystalline, glass-like texture that feels almost transparent on the palate.
This is the tea to try if you’re a seasoned tea enthusiast. It may carry some bitterness and astringency — but that’s not a flaw. That’s structure. It allows you to experience the pure flavor of tea as it is — a vivid drop of nature, unmasked and unpolished.
Japanese tea comes in endless varieties and expressions — but if there were a textbook example of what tea can be, this one belongs in it. Best enjoyed with a careful brew — lower temperature and the right amount of leaves.
Tea Profile
Tea Profile
Flavour: Juicy, Herbaceous, Glassy, Crystalline
Type: Single Farm / Single Cultivar
Cultivar: Harumidori はるみどり
Origin: Fuji (Mt. Ashitaka), Shizuoka
Harvest: First Flush 2025 Spring
Harvest Method: Two-person hand-guided harvester
Organic: JAS-certified
Producer: Yamahira-en
Brewing Instructions
Brewing Instructions
Hot Brew
Tea / Water Ratio: 3g / 100ml
Temperature: 176°F (80°C)
Steeping Time: 1.5 minutes
- Pouring 80°C water into a kyusu naturally lowers the temperature to around 70°C — ideal for bringing out sweetness and umami.
- This tea tends to extract astringency more easily. If it feels too sharp, try lowering the temperature further (around 60°C) or shortening the steep to 1 minute.
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