Matcha Yumewakaba | 抹茶 ゆめわかば – 40g
$40.00
Matcha Yumewakaba — organic, single-farm matcha milled to order
- Cultivar: Yumewakaba
- Origin: Honyama, Shizuoka
- Producer: Saito Farm
- Farming: Certified organic in Japan only (JAS)
- Type: Single Farm / Single Cultivar
- Shading: 25 days
- Harvest: First Flush, May 14, 2026
- Harvesting: Two-person tea harvester
- Milling: Stone-milled, July 28–31, 2026
Story
Much of the matcha we see today is made on vast flatlands using large harvesters and factory-scale processing, often blended from multiple cultivars harvested at different times. In contrast, this matcha comes from a single mountain farm — crafted in small batches with meticulous, hand-driven care. Leaf veins are carefully removed by hand during the final refining process, and the tea is stone-milled only after order to ensure freshness.
Even amid today’s matcha boom, they refuse to expand production, preserving their style and the same careful attention.
It’s organically grown, without any synthetic fertilizers or pesticides — already special in itself. But in the world of matcha, one that’s freshly milled and clearly labeled with its milling date is even rarer. Not all matcha is made the same, and what lies behind each can be entirely different — especially this one.
Tasting Note
When I opened the bag, I was immediately struck by a fresh, vibrant aroma — the kind that clearly tells you it’s freshly milled. On the first sip, there was umami that added depth to the taste — but not in a showy way. It was gentle and natural, never dominating or masking other flavors. It let me appreciate the tea’s pure, glassy beauty.
— Tetsu, Kawagiri Tea
1 review for Matcha Yumewakaba | 抹茶 ゆめわかば – 40g
Matcha Yumewakaba | 抹茶 ゆめわかば - 40g
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The taste and the aroma, everything about this matcha is just amazingly beautiful. I had to immediately buy another bag online after purchasing my first at the Japanese Night Market Event. I have been looking so long for a matcha that is just perfection and I so happy that I have found it.