Hojicha Powder | 静岡ブレンド — Shizuoka Blend 40g
$22.00
Mild, smooth, chocolatey — the hojicha powder with a sweeter, gentler side.
Crafted by Hagiri — the same tea refiner behind our Aged Bo Hojicha (3yr) and Hand Roasted Bo Hojicha. When it comes to hojicha, Hagiri’s craft is exceptional. Made with 100% Shizuoka-grown tea leaves, this powder is beautifully balanced — mild, smooth, and with a chocolatey warmth that speaks to the quality of the blend.
Where our Hojicha Powder Zairai is bold and earthy with a natural bitterness, this Shizuoka Blend is gentler and sweeter. The bitterness is dialled back, making it versatile — it works as a hot or iced latte, but where it really shines is cold-whisked, sifted directly into cold oat milk without any hot water. The chocolatey character comes alive when it hits the cold milk.
If you want the pure, unfiltered taste of a single-farm hojicha, go with our Zairai. If you want something milder, smoother, and endlessly easy to drink — this is the one.
Tea Profile
Flavour: Creamy, Smooth, Sweet, Chocolatey
Type: Tea Master’s Blend
Cultivar: Yabukita やぶきた
Origin: Shizuoka
Producer: Hagiri (Tea Refiner)
Brewing Instructions
Iced Latte Sift 3g of hojicha powder into a bowl or cup Add 40ml of hot water (80–90°C) and whisk until smooth Pour 180ml of milk into an ice-filled glass, then gently pour the hojicha over the ice
Hot Latte Sift 2g of hojicha powder into a bowl or cup Add 40ml of hot water (80–90°C) and whisk until smooth Add 180ml of steamed milk
Cold Whisking ★ Our favourite way Think of it like adding chocolate powder to milk — sift hojicha powder directly into a glass of cold oat milk and whisk or shake until smooth. Add as little or as much as you like. A small amount for a subtle accent, a generous scoop for a punchier cup — it’s entirely up to you.
We recommend sifting the powder before use to avoid clumps. Our favourite milk: oat milk.
Hojicha Powder | 静岡ブレンド — Shizuoka Blend 40g
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