Tea Profile
Category: Hojicha
Roasting Method: Machine roasting
Blend Status: Blended
● Multi-cultivar
● Single-origin
Cultivar 1 (Primary): Yabukita / やぶきた
Cultivar 2 (Secondary): Various cultivars
Origin: Fujieda, Shizuoka, Japan
Crafted using Yabukita from Fujieda (a sub-region of Shizuoka Prefecture) as the primary base, with other cultivars from the same region blended in to fine-tune the flavor.
Harvest:
Aging Method:
Cultivation Method: Certified organic (JAS – Japan’s official standard for organic agriculture)
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