Tea Profile
Category: Sencha
Steaming Level: Light Steamed / Asamushi / 浅蒸し
● up to 20 seconds
Blend Status: Not blended
● Single cultivar
● Single estate (The tea leaves come from a single farm)
Cultivar: Koshun / 香駿 / こうしゅん
Origin: Tenryu, Shizuoka
Elevation: 250m
Harvest: Late April 2024 (First Flush)
Harvest Method: Hand-guided tea leaf plucking machine (for two operators)
Cultivation Method: Bud-weight focused cultivation with a slightly delayed harvest, allowing nutrients to concentrate in each leaf while sacrificing yield.
Brewing Instructions
Hot Brew
Tea / Water Ratio: 3g / 100ml
Temperature: 170°F (77°C)
Steeping Time: 1 minute
Cold Brew
Tea / Water Ratio: 15g tea leaves / 1L cold water
How to make cold brew?
Use a cold brew pitcher with a built-in strainer, or place the tea leaves in tea filter bags. Add them directly to a container of cold water and store in the refrigerator for at least 4 hours, preferably overnight. A Kyusu or teapot isn’t necessary.
Extra Cold Brew Tips
- Cold water brewing is most effective when using chilled water—not room temperature—as it allows for a slow extraction that enhances umami and sweetness while keeping bitterness and astringency at bay.
- If you prefer a more concentrated flavor, try using more tea leaves or extending the steeping time. It’s also delicious to serve it “on the rocks” — you can easily adjust the strength by adding ice or a splash of cold water.
- Whether or not to remove the tea leaves is up to you. Even if left in the container, the flavor won’t become drastically bitter or astringent, as long as it’s kept cold. For the best experience, we recommend consuming it within 24 hours, as its freshness and vibrancy will gradually fade after that.
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