Tea Profile
Category: Hojicha
Roasting Method: Machine roasting
Blend Status: Blended
● Multi-cultivar
● Multi-origin (within the same region)
Cultivar & Origin (Primary): Yabukita / やぶきた – Honyama, Shizuoka, Japan
Cultivar & Origin (Secondary): Various cultivars from other mountainous areas in Shizuoka
Crafted using Yabukita from Honyama, a renowned mountainous tea-growing area in Shizuoka. To fine-tune the flavor and balance, other cultivars from nearby mountain regions within Shizuoka are also blended.
Harvest: Spring 2024 (First Flush)
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